Cornbread Pancakes with Fresh Strawberry Syrup – Breakfast Rut-Buster to the Rescue FRESSSHGT

I love doing videos for breakfast recipes. They generally get great traffic, which is kind of a big deal for people who do what I do, but ab...

Flash Pizza – Too Good to Be True, But Also True FRESSSHGT

Like many people who are suckers for things that sound too good to be true, I eagerly tried “2-ingredient pizza dough” when it first went vi...

Greek-Style Beef Stew (Stifado) – All About the Shallots FRESSSHGT

My default setting is to always try to make a recipe I’m sharing easier, and more approachable. So, when I started filming this amazing Gree...

Greek Spinach Rice (Spanakorizo) – The Idea is Coming from Inside the House! FRESSSHGT

I’ve never used a production calendar to manage my videos, but when I get an idea for a recipe, I’ll enter it on whichever date it came to m...

Polenta Lasagna Loaf – Plywood Board Sold Separately FRESSSHGT

When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to expl...

Fougasse - Way More Than Bakery Window Dressing FRESSSHGT

As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful lo...

“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast FRESSSHGT

If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin ...

Clam Chowder Shell Pasta – My Favorite “Soupasta” FRESSSHGT

This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so...

Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish FRESSSHGT

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they...