Spicy Pumpkin Pork Noodles – Accidental Perfection FRESSSHGT

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

Mulligatawny Soup – So Much More Than Pepper Water FRESSSHGT

Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I’m ...

Habanero Honey Sweet Corn Cake – This “Cake” Hurts So Good FRESSSHGT

The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we’re utilizing that incredible...

Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning FRESSSHGT

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast f...

Drunken Noodles – Were They As Drunk As the Noodles? FRESSSHGT

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits...

Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic! FRESSSHGT

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a litt...

One-Bite Thai “Flavor Bomb” Salad Wraps (Miang Kham) – Prepare for Actual Mind Blowing FRESSSHGT

People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, ...