One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo FRESSSHGT

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

Carolina-Style “Whole Hog” Barbecue Pork without a Whole Hog – It Only Sounds Impossible FRESSSHGT

I recently watched an episode of Chef’s Table on Netflix, featuring Rodney Scott and his famous whole hog barbecue, and it left me both insp...

Easy Grilled Sticky Ribs – Barbecue, Not Barbecue, Sorry, Not Sorry FRESSSHGT

I’ve always been fine with the old saying, “rules are meant to be broken,” especially culinary rules, as long as the final results come out ...

Apple Jack Pulled Pork Buns – Come for the False Advertising, Stay for the Amazing Pork FRESSSHGT

Everything about the name of this recipe is misleading. It sounds like the pork might be cooked with an apple brandy, but it’s not. If it we...

Holiday Ham and Potato Casserole – How to Feed 8 People with One Pound of Ham FRESSSHGT

Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Oth...

Red Pozole – Because One Cannot Live on Tacos and Burritos Alone FRESSSHGT

I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had ...

Easy Sweet and Sour Pork Belly – I Think You’re Ready for this Belly FRESSSHGT

There are many pork belly recipes that require days of prep, followed by many hours of long, slow cooking, followed by splattering, high-hea...

Pumpkin Seed Crusted Pork Tenderloin Roast – Simple, Seasonal, and (if you don’t overcook it) Sensational FRESSSHGT

I haven’t posted a roasted pork tenderloin recipe for a while, but with “fancy” roasted meat season almost upon us, I thought the timing was...

Bacon Caramel Popcorn Balls – Perfect for Subtitles FRESSSHGT

As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might hav...

Bacon-Wrapped Chicken Dogs – Searching for the Perfect Fit FRESSSHGT

This hopefully future summer cookout classic started out as a quest to create a perfect chicken burger, but after a couple failed attempts, ...

Grilled Volcano Pork – With a Name Like “Volcano Pork…” FRESSSHGT

This isn’t the first recipe inspired by something I saw on “Triple D,” and it won’t be the last, but I can only give the show, and the resta...

Sausage Stuffed Potato Pancakes – The Inside Story FRESSSHGT

If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. Chees...