Homemade Mascarpone – Easy Italian-Style Cream Cheesy FRESSSHGT

I’ll leave real cheese making to the experts, as their cheddar, brie, and blues will almost certainly be better than anything I can make, an...

Microwave Potato Chips – One Good Reason is All I Need FRESSSHGT

There aren’t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren’t that expensive, so sa...

California Roll Rice Noodle Bowl – Help Wanted, No Experience Necessary FRESSSHGT

Making sushi at home isn’t a very common occurrence. There’s no “Sushi Thursday” sandwiched between “Taco Tuesday” and “Pizza Friday.” Most ...

Greek Tomato Feta Fritters (Domatokeftethes) – Hard to Pronounce, Easy to Eat FRESSSHGT

There are so many great ways to enjoy fresh, sweet summer tomatoes, and much to my shock and amazement, these Greek-style fritters could be ...

Indian Chaat-Inspired Potato Chip Salad –Welcome to Chaat Chat FRESSSHGT

As a tragically jaded food professional, who’s seen, and eaten it all, it’s not often I’m shocked by a new type of food, but that’s the perf...

Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight FRESSSHGT

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watch...

Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish FRESSSHGT

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they...

Buffalo Chicken Dutch Babies – Affordable, Adorable, and 100% Bone-Free FRESSSHGT

I wanted to sneak one more party snack video before we return to our normally scheduled programming, and it doesn’t get any more party snack...

Pepperoni Pizza Cheese Drip Chips – We Could, and We Should FRESSSHGT

Everyone seems to love those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve wanted to do a snack video ...

Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy FRESSSHGT

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef P...

Mini Lobster Pot Pie – Frugal, Fun-Sized, and Fabulous FRESSSHGT

I’ll eat a chicken pot pie anytime, anywhere, and the same goes for the beef version, but my favorite pot pie of them all is the lobster pot...

Cheese Twist Christmas Tree – Oh Christmas Tree, Oh Christmas Tree, How Delicious Are Thy Branches FRESSSHGT

When it comes to party-friendly food, there are few things as easy and delicious as crispy, cheesy, puff pastry-based bread sticks. Not only...

Crispy (No Fry) Potato Pancake Poppers – Not Tot But Still Hot FRESSSHGT

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess y...

Crispy Cider-Battered Chicken Fingers – Better than Beer? FRESSSHGT

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your...

Tiny Tacos – Welcome to John in the Box FRESSSHGT

If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same si...

Bacon Caramel Popcorn Balls – Perfect for Subtitles FRESSSHGT

As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might hav...

Savory Summer Cheesecake – Not Sweet, But Still a Treat FRESSSHGT

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an ac...

Red, White & Blue Cheese Balls – On the Inside, That Is FRESSSHGT

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time ...