Rodney Scott’s “Secret” Eastern Carolina Barbecue Sauce – Nailed It? FRESSSHGT

It’s usually a lot easier posting a copycat recipe for something when the creator has shared the ingredients and technique in various interv...

7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent FRESSSHGT

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect wi...

Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning FRESSSHGT

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast f...

Creamy Garlic Shrimp Toast – It’s All About That Base FRESSSHGT

I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in bu...

Pasta all’Amatriciana – It’s the Best FRESSSHGT

There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing i...

The Best Fresh Garden Tomato Sauce – Seasonal Snobbery FRESSSHGT

As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related appl...