Parisian Potatoes – They’re Not Supposed to Be Easy FRESSSHGT

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...

One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo FRESSSHGT

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

Microwave Potato Chips – One Good Reason is All I Need FRESSSHGT

There aren’t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren’t that expensive, so sa...

Holiday Ham and Potato Casserole – How to Feed 8 People with One Pound of Ham FRESSSHGT

Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Oth...

Potato & Cheese Pierogi – Just Like Grandma Used to Make (Except for the Onions) FRESSSHGT

I’m sure I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really, really mean it. These simple, pan-fried...

Chantilly Mashed Potatoes Casserole – Impossibly Delicious FRESSSHGT

When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoe...

Crispy (No Fry) Potato Pancake Poppers – Not Tot But Still Hot FRESSSHGT

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess y...

German “Tater Tot” Potato Salad – Dedicated to People Who Don’t Like to Follow Directions FRESSSHGT

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potato...

Sausage Stuffed Potato Pancakes – The Inside Story FRESSSHGT

If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. Chees...