Tiramoussa Semifreddo – Hopefully Hand Made FRESSSHGT

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....

Italian Olive Oil Cake – No Butter? No Problem! FRESSSHGT

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...

One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo FRESSSHGT

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

Focaccia Panzanella – Not Just for Leftover Bread Anymore FRESSSHGT

Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, b...

Big Bubble Focaccia – No Kneading, But a Lot of Everything Else FRESSSHGT

Just because a bread recipe is “no knead” doesn’t mean it’s no work. It just means we don’t knead, which is definitely the case here, since ...

Polenta Lasagna Loaf – Plywood Board Sold Separately FRESSSHGT

When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to expl...

Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve FRESSSHGT

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the p...

Chicken Marsala Milanese – Sometimes More is More FRESSSHGT

I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’...

Pasta all’Amatriciana – It’s the Best FRESSSHGT

There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing i...

The Best Fresh Garden Tomato Sauce – Seasonal Snobbery FRESSSHGT

As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related appl...

The Farmer’s Frittata – Just Like Grandpa (Almost) Used to Make FRESSSHGT

I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfath...

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised FRESSSHGT

SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to h...

Pancake Lasagna for One (Or More) – Fast, Free-Style, and Fun-Sized FRESSSHGT

Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and...