Crispy Shrimp Tempura – Come for the Perfectly Crisp Shrimp, Stay for the Surprising Historical Plot Twist FRESSSHGT

There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to ach...

Proper British Fish Cakes – Finding a New Digital Muse FRESSSHGT

As you might know, I’m a big fan of the Great British Baking Show, or “Bake Off” as Mary Berry would call it, and I’ve posted many dessert v...

Tiramisu Toast – A “Pick Me Up” You Can Actually Pick Up FRESSSHGT

Delicious things are bound to happen when you have lots mascarpone around, and thanks to my recent homemade Italian cream cheese adventures,...

One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo FRESSSHGT

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

Blueberry Cornbread – Also (Almost) Known as “Blue Bottom” Cornbread FRESSSHGT

I’ve never followed a formal production schedule when it comes to which recipes to post when. It’s always been a week-to-week sort of thing,...

Homemade Mascarpone – Easy Italian-Style Cream Cheesy FRESSSHGT

I’ll leave real cheese making to the experts, as their cheddar, brie, and blues will almost certainly be better than anything I can make, an...

Microwave Potato Chips – One Good Reason is All I Need FRESSSHGT

There aren’t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren’t that expensive, so sa...

Focaccia Panzanella – Not Just for Leftover Bread Anymore FRESSSHGT

Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, b...