Spicy Pumpkin Pork Noodles – Accidental Perfection FRESSSHGT

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

Apple Fritter Pancakes – You’ll Go Nuts for These Not Just Flat Doughnuts FRESSSHGT

If you want to make a pancake that tastes like apple fritter doughnuts, you might be tempted to simply whip up a batch of apple fritter doug...

Armenian-Style Manti Dumplings – Rock the Boat FRESSSHGT

I usually try to get relatively competent at a recipe or technique before I unleash it on the general pubic, but there are two scenarios whe...

Granola Oatmeal Cookies – Turning the Oatmeal Cookie Inside Out FRESSSHGT

There are certain cookies that require us to take sides. Are you a thin, chewy, crisp-around-the-edges chocolate chip person, or a thick, so...

Crispy Garlic Crumb Steak – Or as We’ll Call it in 5 Years: Giant Flat Meat Crouton FRESSSHGT

I love crispy-fried, breaded anything. Whether it’s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it’s been coa...

Farmer Cheese Dumplings – Comfortably Yum FRESSSHGT

Okay, let’s set the scene. It’s a cold wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, fi...

Parisian Potatoes – They’re Not Supposed to Be Easy FRESSSHGT

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...

Moroccan Harira Soup – The Best Soup You’re Not Eating FRESSSHGT

I try not to fall prey to obvious click-bait recipe links, but I have to admit, I do enjoy the ones that say, “The Best [Fill in the Blank] ...