Apple Walnut Canadian Butter Tarts – Sorry, Raisin Canadians, But I Went Big Apple FRESSSHGT

I’ve had many people request Canadian butter tarts over the years, and while they all wanted the same thing, they didn’t all want it the sam...

Chicken Fricassee – Also known as, Frickin’ Chickassee! FRESSSHGT

Like many other chefs my age, I heard about “fricasseeing” years before even thinking about going to culinary school. It wasn’t Julia Child,...

Pumpkin Conchas – I Want My Sweet Bread and Cookie Too FRESSSHGT

Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering...

Tiramoussa Semifreddo – Hopefully Hand Made FRESSSHGT

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....

Tadpole in the Hole – Yes, Just Another Pastafazool-Inspired Baked Pancake FRESSSHGT

I’ve wanted to do another Dutch Baby video for a while now, since they always do very well traffic wise, and people seem to love them, but I...

Chicken Mushroom Strudel – What You See Is Hopefully What You Get FRESSSHGT

They say to never judge a book by its cover, but when it comes to savory, meat-filled pastries I think it’s totally fine. When we bring some...

Ghost Cheesecake Brownies – Do Ghosts Exist? And If So, Are There Bird Ghosts? FRESSSHGT

There is no way to make our fudgy chocolate brownie recipe any better. Unless, you maybe swirled some cheesecake batter into the top before ...

Spicy Pumpkin Pork Noodles – Accidental Perfection FRESSSHGT

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

Apple Fritter Pancakes – You’ll Go Nuts for These Not Just Flat Doughnuts FRESSSHGT

If you want to make a pancake that tastes like apple fritter doughnuts, you might be tempted to simply whip up a batch of apple fritter doug...

Armenian-Style Manti Dumplings – Rock the Boat FRESSSHGT

I usually try to get relatively competent at a recipe or technique before I unleash it on the general pubic, but there are two scenarios whe...

Granola Oatmeal Cookies – Turning the Oatmeal Cookie Inside Out FRESSSHGT

There are certain cookies that require us to take sides. Are you a thin, chewy, crisp-around-the-edges chocolate chip person, or a thick, so...

Crispy Garlic Crumb Steak – Or as We’ll Call it in 5 Years: Giant Flat Meat Crouton FRESSSHGT

I love crispy-fried, breaded anything. Whether it’s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it’s been coa...

Farmer Cheese Dumplings – Comfortably Yum FRESSSHGT

Okay, let’s set the scene. It’s a cold wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, fi...

Parisian Potatoes – They’re Not Supposed to Be Easy FRESSSHGT

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...

Moroccan Harira Soup – The Best Soup You’re Not Eating FRESSSHGT

I try not to fall prey to obvious click-bait recipe links, but I have to admit, I do enjoy the ones that say, “The Best [Fill in the Blank] ...

Italian Olive Oil Cake – No Butter? No Problem! FRESSSHGT

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...

Got No Beef Stew – Where’s the Beef? Not Here FRESSSHGT

I like to joke about not knowing current food prices, since I have a corporate expense account, but as inflation continues to rage, people a...

Korean Barbecue-Style Meatballs – Mushy is Not Tender FRESSSHGT

When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marin...

Green Onion Garlic Naan – Don’t Call This a “Shortcut” FRESSSHGT

The goal with most “faster, easier,” shortcut recipes is to achieve something close to the quality of the original, but with less time and e...

Mulligatawny Soup – So Much More Than Pepper Water FRESSSHGT

Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I’m ...