Spicy Pumpkin Pork Noodles – Accidental Perfection FRESSSHGT

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

Korean Barbecue-Style Meatballs – Mushy is Not Tender FRESSSHGT

When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marin...

Crispy Shrimp Tempura – Come for the Perfectly Crisp Shrimp, Stay for the Surprising Historical Plot Twist FRESSSHGT

There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to ach...

California Roll Rice Noodle Bowl – Help Wanted, No Experience Necessary FRESSSHGT

Making sushi at home isn’t a very common occurrence. There’s no “Sushi Thursday” sandwiched between “Taco Tuesday” and “Pizza Friday.” Most ...

Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing FRESSSHGT

I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the lo...

The Banh Mi Burger – I Fixed It Anyway FRESSSHGT

That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitche...

Drunken Noodles – Were They As Drunk As the Noodles? FRESSSHGT

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits...

Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic! FRESSSHGT

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a litt...