Chicken Fricassee – Also known as, Frickin’ Chickassee! FRESSSHGT

Like many other chefs my age, I heard about “fricasseeing” years before even thinking about going to culinary school. It wasn’t Julia Child,...

Chicken Mushroom Strudel – What You See Is Hopefully What You Get FRESSSHGT

They say to never judge a book by its cover, but when it comes to savory, meat-filled pastries I think it’s totally fine. When we bring some...

One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo FRESSSHGT

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing FRESSSHGT

I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the lo...

Chicken Empanadas – Pushing the Envelope by Over-Stuffing It FRESSSHGT

It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction involved when it’s something that’s usuall...

Grilled Greek Chicken Breasts with Whipped Feta – A Match Made in Culinary Contrast Heaven FRESSSHGT

Just because I almost never grill boneless skinless chicken breasts doesn’t mean I shouldn’t still want to teach those who do the best way t...

Bohemian Orange Chicken – Duck, Duck, Chicken! FRESSSHGT

I received a food wish for Bohemian-style duck and dumplings not too long ago, and as a long time lover of the legendarily luscious bird, I ...

Golden Chicken – Both Literally and Figuratively FRESSSHGT

Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should...