Jumat, 04 November 2022 Dessert Italian Cuisine Tiramoussa Semifreddo – Hopefully Hand Made FRESSSHGT As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....
Jumat, 16 September 2022 Dessert Italian Cuisine Italian Olive Oil Cake – No Butter? No Problem! FRESSSHGT If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...
Jumat, 19 Agustus 2022 Chicken Italian Cuisine Pork Potato One-Pan Chicken, Sausage, Peppers, and Potatoes – A Smaller, Easier, Cooler Chisaupepo FRESSSHGT One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...
Selasa, 02 Agustus 2022 Breads Italian Cuisine Salads Focaccia Panzanella – Not Just for Leftover Bread Anymore FRESSSHGT Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, b...
Jumat, 29 Juli 2022 Breads Italian Cuisine Big Bubble Focaccia – No Kneading, But a Lot of Everything Else FRESSSHGT Just because a bread recipe is “no knead” doesn’t mean it’s no work. It just means we don’t knead, which is definitely the case here, since ...
Selasa, 15 Maret 2022 Cheese Grains Italian Cuisine Polenta Lasagna Loaf – Plywood Board Sold Separately FRESSSHGT When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to expl...
Jumat, 25 Februari 2022 Cheese Italian Cuisine Pasta Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve FRESSSHGT Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the p...
Jumat, 15 Oktober 2021 Chicken Italian Cuisine Chicken Marsala Milanese – Sometimes More is More FRESSSHGT I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’...