Crispy Shrimp Tempura – Come for the Perfectly Crisp Shrimp, Stay for the Surprising Historical Plot Twist FRESSSHGT

There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to ach...

Proper British Fish Cakes – Finding a New Digital Muse FRESSSHGT

As you might know, I’m a big fan of the Great British Baking Show, or “Bake Off” as Mary Berry would call it, and I’ve posted many dessert v...

California Roll Rice Noodle Bowl – Help Wanted, No Experience Necessary FRESSSHGT

Making sushi at home isn’t a very common occurrence. There’s no “Sushi Thursday” sandwiched between “Taco Tuesday” and “Pizza Friday.” Most ...

7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent FRESSSHGT

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect wi...

Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning FRESSSHGT

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast f...

Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic! FRESSSHGT

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a litt...

Baked Puffy Fish Tacos – If You’re Not Cheating, You’re Not Trying FRESSSHGT

I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you ca...

Clam Chowder Shell Pasta – My Favorite “Soupasta” FRESSSHGT

This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so...