German “Tater Tot” Potato Salad – Dedicated to People Who Don’t Like to Follow Directions FRESSSHGT

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potato...

Grilled Pineapple & Prosciutto Flatbread – Almost Hawaiian Pizza FRESSSHGT

I’ve gotten many requests for a Hawaiian pizza video, but an angry mob of food bloggers surrounding my home carrying torches and pitchforks ...

Salsa Baked Salmon "Nachos" - Semi-Homemade FRESSSHGT

This super simple salmon dish is dedicated to that old Food Network staple, Semi-Homemade, starring the former First Lady of New York State,...

One-Bite Thai “Flavor Bomb” Salad Wraps (Miang Kham) – Prepare for Actual Mind Blowing FRESSSHGT

People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, ...

The Best Blueberry Bread Pudding – “Wait, You Really Made This?” FRESSSHGT

Everyone, including people who claim not to be able to cook, need to have at least one crowd-pleasing, foolproof, go-to, homey dessert in th...

Red, White & Blue Cheese Balls – On the Inside, That Is FRESSSHGT

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time ...

Bacon-Wrapped Chicken Dogs – Searching for the Perfect Fit FRESSSHGT

This hopefully future summer cookout classic started out as a quest to create a perfect chicken burger, but after a couple failed attempts, ...