Savory Summer Cheesecake – Not Sweet, But Still a Treat FRESSSHGT

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an ac...

Pulled Chicken Sloppy Joes (Sloppy Chickens) – The Chicken That Pulls Itself FRESSSHGT

The original plan for this deliciously different hot sandwich was simply going to be a chicken-based version of a pulled pork sandwich. But,...

Banana Bread Mug Cake in a Minute – One Banana, Several Advantages FRESSSHGT

Besides the significantly faster cooking time, the major advantage of this banana bread mug cake method is being able to make single-sized p...

Chicken Salad Summer Rolls – My Favorite See-Through Sandwich FRESSSHGT

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more inter...

Barbecued Roast Beef on a Bun – Depending on Who You Talk Too FRESSSHGT

I’ve always tried to avoid arguments about what is, or is not, “barbecue,” since no matter how valid your points are, if someone has called ...

German “Tater Tot” Potato Salad – Dedicated to People Who Don’t Like to Follow Directions FRESSSHGT

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potato...

Grilled Pineapple & Prosciutto Flatbread – Almost Hawaiian Pizza FRESSSHGT

I’ve gotten many requests for a Hawaiian pizza video, but an angry mob of food bloggers surrounding my home carrying torches and pitchforks ...