As I may have mentioned before, I worked at a Mexican restaurant while attending culinary school, and in addition to learning a lot about th...
Tiny Tacos – Welcome to John in the Box FRESSSHGT
If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same si...
Bacon Caramel Popcorn Balls – Perfect for Subtitles FRESSSHGT
As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might hav...
The Farmer’s Frittata – Just Like Grandpa (Almost) Used to Make FRESSSHGT
I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfath...
Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate FRESSSHGT
Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicio...
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised FRESSSHGT
SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to h...
Malaysian Flatbread (Roti Canai) with Red Lentil Curry Dip - Beginners Luck? FRESSSHGT
Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case ...
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