Zucchini Bread – The World’s Most Mysterious Quick Loaf FRESSSHGT

The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However...

Bialys – Polish for “Don’t Call These Bagels” FRESSSHGT

Like many Americans who don’t live in New York, I first was made aware of bialys watching The Sopranos. They seemed to enjoy them every bit ...

Margarita Sorbet – Turning Dessert into Happy Hour FRESSSHGT

As I may have mentioned before, I worked at a Mexican restaurant while attending culinary school, and in addition to learning a lot about th...

Tiny Tacos – Welcome to John in the Box FRESSSHGT

If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same si...

Bacon Caramel Popcorn Balls – Perfect for Subtitles FRESSSHGT

As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might hav...

The Farmer’s Frittata – Just Like Grandpa (Almost) Used to Make FRESSSHGT

I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfath...

Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate FRESSSHGT

Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicio...