Manhattan Clam Chowder – Not Like Mom Used to Heat Up FRESSSHGT

Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, ...

Crispy Cider-Battered Chicken Fingers – Better than Beer? FRESSSHGT

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your...

Pasta all’Amatriciana – It’s the Best FRESSSHGT

There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing i...

The Best Fresh Garden Tomato Sauce – Seasonal Snobbery FRESSSHGT

As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related appl...

Zucchini Bread – The World’s Most Mysterious Quick Loaf FRESSSHGT

The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However...

Bialys – Polish for “Don’t Call These Bagels” FRESSSHGT

Like many Americans who don’t live in New York, I first was made aware of bialys watching The Sopranos. They seemed to enjoy them every bit ...

Margarita Sorbet – Turning Dessert into Happy Hour FRESSSHGT

As I may have mentioned before, I worked at a Mexican restaurant while attending culinary school, and in addition to learning a lot about th...