Mini Croissant-Crust Pecan Pies – No Dough was a Great Way to Go FRESSSHGT

While I’ve never posted a video featuring the technique, I’ve always been fascinated with the idea of using croissants as a base to other re...

Easy Sweet and Sour Pork Belly – I Think You’re Ready for this Belly FRESSSHGT

There are many pork belly recipes that require days of prep, followed by many hours of long, slow cooking, followed by splattering, high-hea...

Feta Cheese French Toast with Spiced Honey Syrup – Behold, The Magic of Caramelized Cheese FRESSSHGT

After posting a tease picture for this Feta Cheese French Toast on social media, I received a fair number of responses questioning this part...

Butterhorn Dinner Rolls – Hook ’em Horns! FRESSSHGT

We’re heading straight into the heart of holiday and special occasion dinner party season, and while the main courses and side dishes might ...

Pumpkin Seed Crusted Pork Tenderloin Roast – Simple, Seasonal, and (if you don’t overcook it) Sensational FRESSSHGT

I haven’t posted a roasted pork tenderloin recipe for a while, but with “fancy” roasted meat season almost upon us, I thought the timing was...

Crispy (No Fry) Potato Pancake Poppers – Not Tot But Still Hot FRESSSHGT

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess y...

Chocolate “I Scream” Cookie Sandwiches – Let’s Face It FRESSSHGT

While I was working on the classic ice cream sandwich I posted this summer, I remember think how much easier it would’ve been to simply use ...