Creamy Garlic Shrimp Toast – It’s All About That Base FRESSSHGT

I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in bu...

Chicken Rice-a-Roni – Not Actually the San Francisco Treat FRESSSHGT

I didn’t think about becoming a professional chef until High School, but my interest in all things food started way before then. Most of my ...

Chicago Deep-Dish Pizza “Muffins” – Go Big, or Go Home…and Go Small FRESSSHGT

We’ve all heard the old saying, “if you don’t like something, try a much smaller version of it,” and I don’t think there’s a better example ...

Red Pozole – Because One Cannot Live on Tacos and Burritos Alone FRESSSHGT

I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had ...

Karaage – Is this Japanese-style Fried Chicken the Best Fried Chicken? FRESSSHGT

When we talk about the greatest fried chicken recipes of all time, karaage has to be at or near the top of that list. This Japanese-style fr...

Spicy Garlic Potato Noodles – Learning as We Go FRESSSHGT

When I first started filming and posting recipe videos, I was never too concerned with how well they’d turn out. As far as I was concerned, ...

Mini Lobster Pot Pie – Frugal, Fun-Sized, and Fabulous FRESSSHGT

I’ll eat a chicken pot pie anytime, anywhere, and the same goes for the beef version, but my favorite pot pie of them all is the lobster pot...