Baked Cowboy Dip – The Dip Formerly Known as “Cowboy Cr@#k” FRESSSHGT

This delicious, and highly addictive Cowboy Dip used to be called “Cowboy Cr@#k Dip,” which is what I called it, many, many times in the ori...

“Better Than Beef” Meatless Meatloaf – Better Than Beef? FRESSSHGT

Do you remember that time a certain president was caught not having any idea what a gallon of milk cost? Sometimes that’s me. When I’m shopp...

Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy FRESSSHGT

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef P...

Creamy Garlic Shrimp Toast – It’s All About That Base FRESSSHGT

I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in bu...

Chicken Rice-a-Roni – Not Actually the San Francisco Treat FRESSSHGT

I didn’t think about becoming a professional chef until High School, but my interest in all things food started way before then. Most of my ...

Chicago Deep-Dish Pizza “Muffins” – Go Big, or Go Home…and Go Small FRESSSHGT

We’ve all heard the old saying, “if you don’t like something, try a much smaller version of it,” and I don’t think there’s a better example ...

Red Pozole – Because One Cannot Live on Tacos and Burritos Alone FRESSSHGT

I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had ...