Fougasse - Way More Than Bakery Window Dressing FRESSSHGT

As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful lo...

“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast FRESSSHGT

If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin ...

Clam Chowder Shell Pasta – My Favorite “Soupasta” FRESSSHGT

This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so...

Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish FRESSSHGT

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they...

Golden Chicken – Both Literally and Figuratively FRESSSHGT

Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should...

Raspberry White Chocolate Scones – False Advertising? FRESSSHGT

Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other ...

Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve FRESSSHGT

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the p...