When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to expl...
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Fougasse - Way More Than Bakery Window Dressing FRESSSHGT
As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful lo...
“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast FRESSSHGT
If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin ...
Clam Chowder Shell Pasta – My Favorite “Soupasta” FRESSSHGT
This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so...
Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish FRESSSHGT
I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they...
Jumat, 25 Februari 2022
Chicken
Golden Chicken – Both Literally and Figuratively FRESSSHGT
Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should...
Raspberry White Chocolate Scones – False Advertising? FRESSSHGT
Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other ...
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