Oat Milk Dutch Baby with Strawberries and Rhubarb – The Cows and I Were Impressed FRESSSHGT

I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go w...

Drunken Noodles – Were They As Drunk As the Noodles? FRESSSHGT

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits...

Pecan Pie Energy Bites – Intentionally Vegan FRESSSHGT

This probably won’t come as a shock, but I’m not an authority on vegan cooking. I know they only eat plant-based foods, and…well, that’s act...

Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic! FRESSSHGT

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a litt...

Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight FRESSSHGT

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watch...

Baked Puffy Fish Tacos – If You’re Not Cheating, You’re Not Trying FRESSSHGT

I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you ca...

Holiday Ham and Potato Casserole – How to Feed 8 People with One Pound of Ham FRESSSHGT

Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Oth...