7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent FRESSSHGT

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect wi...

Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing FRESSSHGT

I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the lo...

Coffee Granita – Have Your Coffee and Eat it Too FRESSSHGT

There is nothing like a glistening, icy granita on a hot summer day, and while I do enjoy the fruit-based varieties, for me the ultimate exp...

Chicken Empanadas – Pushing the Envelope by Over-Stuffing It FRESSSHGT

It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction involved when it’s something that’s usuall...

The Best Barbecue Baked Beans – So Says I FRESSSHGT

Calling a recipe “the best” is always a risky proposition, since these things are purely subjective; so what I really should have called thi...

The Banh Mi Burger – I Fixed It Anyway FRESSSHGT

That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitche...

Make-Ahead Frozen Yogurt Parfaits – Works on Many Levels FRESSSHGT

There’s nothing like a homemade frozen dessert after a long hot, sunny day of cooking, playing, and possibly drinking outdoors. The problem ...