Got No Beef Stew – Where’s the Beef? Not Here FRESSSHGT

I like to joke about not knowing current food prices, since I have a corporate expense account, but as inflation continues to rage, people a...

Korean Barbecue-Style Meatballs – Mushy is Not Tender FRESSSHGT

When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marin...

Green Onion Garlic Naan – Don’t Call This a “Shortcut” FRESSSHGT

The goal with most “faster, easier,” shortcut recipes is to achieve something close to the quality of the original, but with less time and e...

Mulligatawny Soup – So Much More Than Pepper Water FRESSSHGT

Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I’m ...

Crispy Shrimp Tempura – Come for the Perfectly Crisp Shrimp, Stay for the Surprising Historical Plot Twist FRESSSHGT

There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to ach...

Proper British Fish Cakes – Finding a New Digital Muse FRESSSHGT

As you might know, I’m a big fan of the Great British Baking Show, or “Bake Off” as Mary Berry would call it, and I’ve posted many dessert v...

Tiramisu Toast – A “Pick Me Up” You Can Actually Pick Up FRESSSHGT

Delicious things are bound to happen when you have lots mascarpone around, and thanks to my recent homemade Italian cream cheese adventures,...