Parisian Potatoes – They’re Not Supposed to Be Easy FRESSSHGT

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...

Moroccan Harira Soup – The Best Soup You’re Not Eating FRESSSHGT

I try not to fall prey to obvious click-bait recipe links, but I have to admit, I do enjoy the ones that say, “The Best [Fill in the Blank] ...

Italian Olive Oil Cake – No Butter? No Problem! FRESSSHGT

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...

Got No Beef Stew – Where’s the Beef? Not Here FRESSSHGT

I like to joke about not knowing current food prices, since I have a corporate expense account, but as inflation continues to rage, people a...

Korean Barbecue-Style Meatballs – Mushy is Not Tender FRESSSHGT

When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marin...

Green Onion Garlic Naan – Don’t Call This a “Shortcut” FRESSSHGT

The goal with most “faster, easier,” shortcut recipes is to achieve something close to the quality of the original, but with less time and e...

Mulligatawny Soup – So Much More Than Pepper Water FRESSSHGT

Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I’m ...