Armenian-Style Manti Dumplings – Rock the Boat FRESSSHGT

I usually try to get relatively competent at a recipe or technique before I unleash it on the general pubic, but there are two scenarios whe...

Granola Oatmeal Cookies – Turning the Oatmeal Cookie Inside Out FRESSSHGT

There are certain cookies that require us to take sides. Are you a thin, chewy, crisp-around-the-edges chocolate chip person, or a thick, so...

Crispy Garlic Crumb Steak – Or as We’ll Call it in 5 Years: Giant Flat Meat Crouton FRESSSHGT

I love crispy-fried, breaded anything. Whether it’s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it’s been coa...

Farmer Cheese Dumplings – Comfortably Yum FRESSSHGT

Okay, let’s set the scene. It’s a cold wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, fi...

Parisian Potatoes – They’re Not Supposed to Be Easy FRESSSHGT

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...

Moroccan Harira Soup – The Best Soup You’re Not Eating FRESSSHGT

I try not to fall prey to obvious click-bait recipe links, but I have to admit, I do enjoy the ones that say, “The Best [Fill in the Blank] ...

Italian Olive Oil Cake – No Butter? No Problem! FRESSSHGT

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...