Chicken Fricassee – Also known as, Frickin’ Chickassee! FRESSSHGT

Like many other chefs my age, I heard about “fricasseeing” years before even thinking about going to culinary school. It wasn’t Julia Child,...

Pumpkin Conchas – I Want My Sweet Bread and Cookie Too FRESSSHGT

Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering...

Tiramoussa Semifreddo – Hopefully Hand Made FRESSSHGT

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....

Tadpole in the Hole – Yes, Just Another Pastafazool-Inspired Baked Pancake FRESSSHGT

I’ve wanted to do another Dutch Baby video for a while now, since they always do very well traffic wise, and people seem to love them, but I...

Chicken Mushroom Strudel – What You See Is Hopefully What You Get FRESSSHGT

They say to never judge a book by its cover, but when it comes to savory, meat-filled pastries I think it’s totally fine. When we bring some...

Ghost Cheesecake Brownies – Do Ghosts Exist? And If So, Are There Bird Ghosts? FRESSSHGT

There is no way to make our fudgy chocolate brownie recipe any better. Unless, you maybe swirled some cheesecake batter into the top before ...

Spicy Pumpkin Pork Noodles – Accidental Perfection FRESSSHGT

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...