Spicy Pumpkin Pork Noodles – Accidental Perfection FRESSSHGT

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

Apple Fritter Pancakes – You’ll Go Nuts for These Not Just Flat Doughnuts FRESSSHGT

If you want to make a pancake that tastes like apple fritter doughnuts, you might be tempted to simply whip up a batch of apple fritter doug...

Armenian-Style Manti Dumplings – Rock the Boat FRESSSHGT

I usually try to get relatively competent at a recipe or technique before I unleash it on the general pubic, but there are two scenarios whe...

Granola Oatmeal Cookies – Turning the Oatmeal Cookie Inside Out FRESSSHGT

There are certain cookies that require us to take sides. Are you a thin, chewy, crisp-around-the-edges chocolate chip person, or a thick, so...

Crispy Garlic Crumb Steak – Or as We’ll Call it in 5 Years: Giant Flat Meat Crouton FRESSSHGT

I love crispy-fried, breaded anything. Whether it’s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it’s been coa...

Farmer Cheese Dumplings – Comfortably Yum FRESSSHGT

Okay, let’s set the scene. It’s a cold wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, fi...

Parisian Potatoes – They’re Not Supposed to Be Easy FRESSSHGT

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...