Selasa, 08 Februari 2022 Vegetables “Better Than Beef” Meatless Meatloaf – Better Than Beef? FRESSSHGT Do you remember that time a certain president was caught not having any idea what a gallon of milk cost? Sometimes that’s me. When I’m shopp...
Februari 08, 2022 Appetizer Chicken Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy FRESSSHGT These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef P...
Jumat, 21 Januari 2022 Sauces Seafood Creamy Garlic Shrimp Toast – It’s All About That Base FRESSSHGT I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in bu...
Kamis, 20 Januari 2022 Chicken Rice Chicken Rice-a-Roni – Not Actually the San Francisco Treat FRESSSHGT I didn’t think about becoming a professional chef until High School, but my interest in all things food started way before then. Most of my ...
Jumat, 14 Januari 2022 Pizza Chicago Deep-Dish Pizza “Muffins” – Go Big, or Go Home…and Go Small FRESSSHGT We’ve all heard the old saying, “if you don’t like something, try a much smaller version of it,” and I don’t think there’s a better example ...
Januari 14, 2022 Mexican Food Pork Red Pozole – Because One Cannot Live on Tacos and Burritos Alone FRESSSHGT I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had ...
Januari 14, 2022 Asian Cuisine Chicken Karaage – Is this Japanese-style Fried Chicken the Best Fried Chicken? FRESSSHGT When we talk about the greatest fried chicken recipes of all time, karaage has to be at or near the top of that list. This Japanese-style fr...