The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we’re utilizing that incredible...
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7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent FRESSSHGT
Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect wi...
Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing FRESSSHGT
I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the lo...
Juni 17, 2022
Dessert
Coffee Granita – Have Your Coffee and Eat it Too FRESSSHGT
There is nothing like a glistening, icy granita on a hot summer day, and while I do enjoy the fruit-based varieties, for me the ultimate exp...
Chicken Empanadas – Pushing the Envelope by Over-Stuffing It FRESSSHGT
It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction involved when it’s something that’s usuall...
The Best Barbecue Baked Beans – So Says I FRESSSHGT
Calling a recipe “the best” is always a risky proposition, since these things are purely subjective; so what I really should have called thi...
The Banh Mi Burger – I Fixed It Anyway FRESSSHGT
That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitche...
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