Grilled “Chili” Steak with Garlic Lime Butter – Thinking Outside the Bowl FRESSSHGT

They say that if you use high-quality, well-aged meat, and cook it right, a steak doesn’t need to be seasoned with anything more than a spri...

Hummingbird Cake – Like Nectar with Cream Cheese Frosting FRESSSHGT

I’ve been getting requests for Hummingbird Cake for many, many years, but like all the other cake requests I get, they were pushed aside for...

Sausage Stuffed Potato Pancakes – The Inside Story FRESSSHGT

If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. Chees...

Strawberry Dream – Don’t Call it a Posset FRESSSHGT

Since strawberry and lemon is such a perfect combination, I thought pairing them together in a posset would an ideal way to show them off, a...

Beef Tips and Tots – Tips About Tips FRESSSHGT

Unless you live in the Northeast, beef “tips” are not something you see on menus very often, which is a shame, since they are one of the gre...

Egg Roll in a Bowl – The Sum of All the Parts FRESSSHGT

When I first heard of Egg Roll in a Bowl, I thought it was nothing short of genius. Everybody loves egg rolls, but nobody loves time consumi...

Deli-Style Roast Turkey for Sandwiches – Sorry, Loaf. It’s Over. FRESSSHGT

There are few things less inspired, and more popular, than your average, everyday, run-of-the-mill turkey sandwich. Millions are consumed ev...

Wool Roll Bread – Better Than a Sweater FRESSSHGT

The Internet is still trying to decide who invented Wool Roll Bread, so until they figure it out, let’s just credit the Malaysian food blog ...

Homemade Ricotta Cheese – The Strained Relationship You Want to Have FRESSSHGT

This is the ricotta cheese I teased in the recently posted “pancake lasagna for one” recipe. You don’t need homemade cheese to make a decent...