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Grilled “Chili” Steak with Garlic Lime Butter – Thinking Outside the Bowl FRESSSHGT

They say that if you use high-quality, well-aged meat, and cook it right, a steak doesn’t need to be seasoned with anything more than a sprinkle of salt. I say that sounds great, and I won’t argue, but sometimes you just want a little extra something... to read the rest of Chef John's article about Grilled “Chili” Steak with Garlic Lime Butter, please follow this link to become a member.)

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