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World Famous Bavarian Pretzels – These are Great, and that’s No Lye FRESSSHGT

If you’ve researching making “real” Bavarian pretzels online, the one thing that every single article and blog post has in common is that you must, you have to, use a lye dip. And, the one thing that every single person who reads this fun fact has in common is not having any lye around. Oh sure, a few folks who... to read the rest of Chef John's article about World Famous Bavarian Pretzels, please follow this link to become a member.)

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