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Heart-Shaped Chocolate Éclair – An Easy Valentine’s Dessert in Three Acts FRESSSHGT

It’s a little bit ironic that one of the longest videos I’ve done in a while features such a simple to make subject. In the world of pastry, there’s nothing easier to make than pate choux; chocolate ganache is child’s play; and while pastry cream can be a challenge, when made using our “do everything wrong” method, that’s also...to read the rest of Chef John's article about Heart-Shaped Chocolate Éclairs please follow this link to become a member.)

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