Chicken Pan Pie – So Not Pot FRESSSHGT

Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since...

Honeycrisp Apple Tart for One – Very A-Peeling FRESSSHGT

There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, o...

World Famous Bavarian Pretzels – These are Great, and that’s No Lye FRESSSHGT

If you’ve researching making “real” Bavarian pretzels online, the one thing that every single article and blog post has in common is that yo...

Manhattan Clam Chowder – Not Like Mom Used to Heat Up FRESSSHGT

Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, ...

Crispy Cider-Battered Chicken Fingers – Better than Beer? FRESSSHGT

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your...

Pasta all’Amatriciana – It’s the Best FRESSSHGT

There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing i...

The Best Fresh Garden Tomato Sauce – Seasonal Snobbery FRESSSHGT

As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related appl...