Jack-o’-Lantern Stuffed Peppers – The Stuffing Isn’t Supposed to be the Scary Part FRESSSHGT

This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough...

Chicken Marsala Milanese – Sometimes More is More FRESSSHGT

I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’...

Old Fashioned Pumpkin Butter – A Pumpkin Pie Substitute for the Rest of the Year FRESSSHGT

I’m not the biggest dessert person, and rarely crave specific sweet treats, but I always look forward to my annual slice of pumpkin pie. It’...

Chicken Pan Pie – So Not Pot FRESSSHGT

Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since...

Honeycrisp Apple Tart for One – Very A-Peeling FRESSSHGT

There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, o...

World Famous Bavarian Pretzels – These are Great, and that’s No Lye FRESSSHGT

If you’ve researching making “real” Bavarian pretzels online, the one thing that every single article and blog post has in common is that yo...

Manhattan Clam Chowder – Not Like Mom Used to Heat Up FRESSSHGT

Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, ...